Product Introduction
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JP 2102
Longitudinal Breast Meat Slicer
Processing of thinly sliced chicken breasts(single piece, triple pieces).
Processing of thinly sliced meat.(single piece).
Collaborative Robot with Operators
With various lineups Wide range of applicationsOffering a variety of JP series lines to suit various environmental conditions.
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Lower and Upper Belts
The lower belt provides stable support for chicken breasts and meat. The upper belt securely holds the product in place, facilitating the cutting process.
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Knife Section
It enables processing into double pieces and triple pieces.
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Adjustment Section
During single piece processing, the cutting thickness can be adjusted from the baseline to +5mm. (ex : 10mm~15mm)
Utilization Cases
Machine Specifications
- Product
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Structure
Stainless steel angle pipes, stainless steel bending structure
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Power Consumption
3P380V
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Transfer Belt
Urethane Belt Ambro
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Height Adjustment
From initial height to 5mm (downward adjustment)
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Power Requirement
0.2KW
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Structure
- Machine Size
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Width
1,829mm
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Height
655mm
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Height
1,102mm
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Width
- Knife
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Outer Diameter
¨ª 185
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Inner Diameter
¨ª 28
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Material
420J2
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Thickness
1.5mm
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Outer Diameter
- Production Capacity / Staffing
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Production Capacity
130kg / 1hr (when sorting by weight)
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Staffing
1 person
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Sorting Personnel
2 people
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Production Capacity